All wedding cakes are unique and customized for each client. Therefor each cake is priced differently. Some factors that determine the cost include size, design of the cake, finish, fondant and gum paste work and flavor.
A couple should expect to spend on average a minimum of $500-$1000 on their wedding cake
Our cakes are crafted from fresh, local ingredients. We bake from scratch using real butter and creams, farm fresh organic eggs and quality ingredients.
Our standard cake flavors with vanilla buttercream filling start at $4.50 per serving.
Filling such as Lemon curd buttercream, strawberry buttercream, raspberry buttercream $5.00 per serving.
Specialty flavors start at $6.00 per serving and include a matching filling.
Start at $7 per serving.